紐西蘭安康魚是一種珍珠白色的魚，質地堅韌，不易剝落。
據說具有類似龍蝦的特徵。它本身沒有太多味道，但具有烹飪時所使用的醬汁或香料的味道。
儲存：-18°C或以下冷凍保存
New Zealand monkfish is a pearly white fish with a tough texture that resists flaking.
Said to have lobster-like characteristics.It doesn't have much flavor on its own,but has the flavor of the sauce ir spuces used in cooking.
Storage:Store frozen at -18°C or below.