羊肉是蛋白質的絕佳來源，有助於保持健康、自然的飲食。
羊架新鮮、嫩滑、多汁。解凍後，只需用鹽、胡椒和香草調味，然後烤或煎，美味又方便。
儲存：-18°C或以下冷凍保存
Lamb rack is fresh, tender, and juicy. After thawed, simply seasoned with salt, pepper, and herbs, then roast or pan-fried, delicious and convenient.
Storage: Keep frozen at -18°C or below