該產區用於比貝爾熱拉克丘紅葡萄酒顏色淡的紅葡萄酒。這些葡萄酒由傳統葡萄品種混合釀製而成，
口感柔順、優雅且果香濃鬱。
葡萄品種：80%梅洛、20%赤霞珠
品嚐： 一款品質非常好的葡萄酒，呈現深石榴紅色。香氣濃鬱，帶有成熟水果和濃鬱橡木的香氣。酒體飽滿，口感豐富。良好的陳年潛力。
在瓶中陳釀數年後，在室溫下飲用。這款酒與慢烤羊肩肉或大塊肉完美搭配。
This appellation is used for red wines which are lighter than the Côtes de Bergerac reds. Made from a blend of the traditional grape varieties, these
wines are supple, elegant and fruity.
Grapes Variety: 80% Merlot, 20% Cabernet sauvignon
Tasting: A very good quality wine with a deep garnet red colour. Expressive on the nose, with notes of ripe fruit and intense oak. Full-bodied and generous on the palate. Good ageing potential.
Serve at room temperature, after several years of ageing in bottle. This wine goes wonderfully with a slowroast shoulder of lamb or a good joint of meat.