Texture : Hard cheese with a grainy texture and pale yellow color more or less dark depending on the length of the ripening.
Taste : Harmonious, dry and intense, with notes of herbs.
Pairing :/Serving : Bodied Red Wines, Sparklign White (when young), Fresh Fruit (pears Kaiser), Mustard Pumpkin, Balsamic Vinegar, Homemade Bread