冷凍南非骑士MS4/5 r 和牛菲力牛排/Frozen South Africa Cavalier MS4/5 Wagyu Fillet (Tenderloin) Steak （250g）

和牛的優質部位是裡肌肉，它是最精緻、顆粒最細、切割最整齊的部分，有許多別緻而優雅的名字，如菲力牛排或夏多布里昂。

廚師們更喜歡將裡肌肉切成纖維上的小圓章後油炸。鹽、黑胡椒和百里香這些香料將完美地展現和牛裡肌的全部風味潛力。

儲存：-18°C或以下冷凍保存

The premium part of Wagyu is the Tenderloin, it is the most delicate, fine-grained, and neat cut that has many chic and elegant names like Filet-Mignon or Chateaubriand.

Cooks prefer to fry the Tenderloin, after cutting it into small medallions across the fibers. Salt, black pepper and thyme are the spices that will perfectly reveal the full flavor potential of Wagyu Tenderloin.

Storage: Keep frozen at -18°C or below